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Halifax Hounds Lamb and Tripe.

 

LAMB & TRIPE:Net quantity 840g.

DEFRA approval number:  AB05 U142220/PETR EC GB4371325

CompositionLamb, Tripe

Analytical Constituents:(g/100g)

Moisture 71.55

Crude Protein 9.6

Crude Fibre < 0.5

Crude Oils & Fats 10.7

Crude Ash 0.5

STORAGE CONDITIONS: Keep Frozen

When serving it should be taken out of the freezer and refrigerated in a sealed container or left at room temperature just for a time sufficient for defrosting. Once defrosted please serve immediately or on the same day. Clean your feeding bowls with warm soapy water after each use.

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