Halifax Hounds Lamb and Tripe.
LAMB & TRIPE: Net quantity 840g.
DEFRA approval number: AB05 U142220/PETR EC GB4371325
Composition Lamb, Tripe
Analytical Constituents: (g/100g)
Moisture 71.55
Crude Protein 9.6
Crude Fibre < 0.5
Crude Oils & Fats 10.7
Crude Ash 0.5
STORAGE CONDITIONS: Keep Frozen
When serving it should be taken out of the freezer and refrigerated in a sealed container or left at room temperature just for a time sufficient for defrosting. Once defrosted please serve immediately or on the same day. Clean your feeding bowls with warm soapy water after each use.
